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Spaghetti Bolognese

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

4 Servings

Level:

Intermediate

About the Recipe

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Ingredients

Experience the rich, hearty flavors of a classic Spaghetti Bolognese, brought to life with the exquisite touch of Oleastro Olive Oil. This recipe melds the robust taste of a meaty tomato sauce with the delicate, fruity notes of premium olive oil, creating a dish that’s deeply flavorful and satisfying.

Ingredients:

  • 1 pound spaghetti

  • 2 tablespoons Oleastro Olive Oil, plus more for drizzling

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 1 carrot, finely chopped

  • 1 celery stalk, finely chopped

  • 1 pound ground beef

  • 1/2 cup red wine (optional)

  • 1 can (28 ounces) crushed tomatoes

  • 1 teaspoon dried oregano

  • Salt and freshly ground black pepper, to taste

  • Freshly grated Parmesan cheese, for serving

  • Fresh basil leaves, for garnish

Preparation

Step 1


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Step 2


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Step 3


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Step 4


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